Black Cherry Cheese Board a bit thinner then the deicated cutting boards.
These are duel purpose and can be customized.
Most food safety people recomemend that you have a different cutting board for each item. Ie one for fish, meat, veggys. The problem becomes how do you remember what side is for what. I can customize one side of the cutting board to help you remember. I have an example pictured. We use the side with the chip carving as a cheese board and the other side as our cutting board. We have a few of them, with each one different we can remember what is used with what. If all else fails take a sharpie and write on the bottom of the cutting board with an arrow what side is to be used for what. (You will not hurt my feelings by doing this I promise :) ) .